Blueberry Honey Bran Muffins Recipe

Name: Blueberry Honey Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Wholemeal flour (I'm sure you could do half wholemeal, half white, or even use some spelt flour); 2 tablespoons Brown cane sugar; 1 tablespoon Cinnamon (I actually used a dessert-spoon so that the flavour would be more subtle); 1 1/4 teaspoons Baking powder; 1 pinch Salt; 1 Lightly beaten egg; 1/2 cup Honey; 2 cups Runny low-fat vanilla yoghurt; 2 tablespoons Melted butter; 1 cup Blueberries or apples or cherries or dried apricots or nuts (basically have fun and put in what you like)

Servings: persons

2 cups Wholemeal flour (I'm sure you could do half wholemeal, half white, or even use some spelt flour)
2 tablespoons Brown cane sugar
1 tablespoon Cinnamon (I actually used a dessert-spoon so that the flavour would be more subtle)
1 1/4 teaspoons Baking powder
1 pinch Salt
1 Lightly beaten egg
1/2 cup Honey
2 cups Runny low-fat vanilla yoghurt
2 tablespoons Melted butter
1 cup Blueberries or apples or cherries or dried apricots or nuts (basically have fun and put in what you like)

1
Preheat oven to 425 (F) / 220 (C).
2
Grease muffin pan.
3
Mix dry ingredients together in a bowl.
4
Beat wet ingredients together in another bowl.
5
Fold dry ingredients into the wet, along with the fruit/nuts of your choice.
6
DO NOT OVERMIX.
7
Spoon mixture into muffin pan.
8
Bake for 15 - 20 minutes until golden brown and muffins are coming away from the tin at the sides.
9
Let cool in the pan for a couple of minutes and then transfer to wire rack to cool.
10
Store in an airtight container or in freeze and use when you're ready.

802

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Wholemeal flour (I'm sure you could do half wholemeal, half white, or even use some spelt flour), 2 tablespoons Brown cane sugar, 1 tablespoon Cinnamon (I actually used a dessert-spoon so that the flavour would be more subtle), 1 1/4 teaspoons Baking powder, and more.

Yes, Blueberry Honey Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Honey Bran Muffins

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