Hot Rolls And Cinnamon Rolls

1. 1

   Scald milk, mix yeast in warm water with 1 teaspoon sugar. Pour milk over oleo, shortening, 1/2 cup sugar and salt; let cool. Add yeast mixture.

2. 2

   Slightly beat eggs.

3. 3

   Add to all.

4. 4

   Stir in flour (may use part wheat flour).

5. 5

   Put dough on floured surface and knead until smooth, not sticky.

6. 6

   Put into greased bowl and cover with cloth or Saran Wrap.

7. 7

   Let rise for an hour.

8. 8

   Make into rolls or loaves.

9. 9

   Let rise another hour.

10. 10

    Bake at 350u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.