How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary - Roasted Potatoes?

You need 5 ingredients. The key ingredients include: 2 baking potatoes, cut into 8 wedges each (or 1 lb.), 1 Tbsp. olive oil, 1/2 tsp. dried rosemary, crushed, 1/4 tsp. salt, and more.

Is Rosemary - Roasted Potatoes suitable as general?

Yes, Rosemary - Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary - Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary - Roasted Potatoes Recipe

Name: Rosemary - Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baking potatoes, cut into 8 wedges each (or 1 lb.); 1 Tbsp. olive oil; 1/2 tsp. dried rosemary, crushed; 1/4 tsp. salt; 1/4 tsp. pepper

Rosemary - Roasted Potatoes – a delicious recipe with baking potatoes, olive oil, rosemary, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 baking potatoes, cut into 8 wedges each (or 1 lb.)
1 Tbsp. olive oil
1/2 tsp. dried rosemary, crushed
1/4 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

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Rosemary - Roasted Potatoes

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