Blueberry Grunt

1. 1

   Heat berries, sugar & water slowly till berries begin to boil.

2. 2

   Simmer ( 5 minute or so) while making the dumplings.

3. 3

   Mix together flour, salt, baking powder & sugar.

4. 4

   Cut in butter & add milk to make soft dough.

5. 5

   Drop dumplings by the tablespoon on the berries.

6. 6

   Cover with heavy lid and cook 15 minute without raising the lid.

7. 7

   Dumplings will double in size.

8. 8

   Serve with cream (or milk).

* Per serving · 4 servings · Values may vary.

No additional tips available.