Blueberry Green Tea Cake Recipe

Name: Blueberry Green Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/3 cup milk; 2 1/2 tablespoons granulated sugar; 1 tablespoon maple syrup; 2 tablespoons oil; 1/2 cup cake flour; 2 tablespoons bread flour; 2 tablespoons ground almonds; 1 teaspoon green tea powder (maccha); 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; Frosting; 1 cup whipping cream; 3/4 cup sugar (or to taste); 1 cup wild blueberries

Servings: persons

Cake
1/3 cup milk
2 1/2 tablespoons granulated sugar
1 tablespoon maple syrup
2 tablespoons oil
1/2 cup cake flour
2 tablespoons bread flour
2 tablespoons ground almonds
1 teaspoon green tea powder (maccha)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Frosting
1 cup whipping cream
3/4 cup sugar (or to taste)
1 cup wild blueberries

1
Preheat the oven to 350u00b0F Grease one 9x9 baking pan.
2
Put first 4 ingredients into a small pot and heat under low heat until all the sugar melts. Then pour this mixture into a bowl.
3
Sift dry ingredients and add them to the sugar mixture. Blend with an eggbeater until mix well.
4
Pour the batter into the pan and smooth the surface.
5
Bake in the preheated oven for 10-15 minutes. Take the cake out of the oven and let it cool.
6
After it cools completely, remove it from the pan and cut it horizontally into 3 even layers. (Different kinds of ovens produce different degrees of heat, so please adjust the baking time accordingly to avoid over baking.).
7
Whip the whipping cream and the sugar until fluffy. Keep a portion for decorating the top of the cake and mix the rest with the blueberries. Spread the blueberry whipped cream mixture on the cake layers as fillings in the middle.
8
Decorate the top of the cake with the other portion of whipped cream and a handful of blueberries.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 1/3 cup milk, 2 1/2 tablespoons granulated sugar, 1 tablespoon maple syrup, and more.

Yes, Blueberry Green Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Green Tea Cake

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