Blueberry Grand Marnier Coffee Cake Recipe – a delicious recipe with butter, flour, baking soda, salt, brown sugar, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Adjust and oven rack to the center position and preheat oven to 375u00b0F. Using 1 tablespoon of butter, grease an 8-by 8-inch baking pan.
2
In a large bowl whisk together flour, baking soda, and salt. In a separate bowl cream 1/2 cup brown sugar, vegetable oil, remaining 2 tablespoons butter, and vanilla with a wooden spoon until light and fluffy, about 4 minutes. When well mixed add Grand Marnier, eggs, and Greek yogurt and mix until well combined.
3
Add flour mixture to sugar mixture in two additions making sure everything is fully incorporated in between. Divide dough in half.
4
Press half of the dough into the bottom of the greased baking pan. Spread blueberries over dough, then mix 1/3 cup of chopped walnuts with ground cinnamon and spread over the blueberries and cover with remaining dough. Mix remaining nuts with remaining tablespoon brown sugar and spread over the top.
5
Place in the oven and bake until a toothpick inserted in the center comes out with just crumbs attached, about 25 minutes. Let cool 5 to 10 minutes and serve with butter.
745
kcal
Calories
37
g
Fat
84
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 tablespoons room temperature butter, 2 cups (10 ounces) all-purpose flour, 1 teaspoon baking soda, pinch of salt, and more.
Yes, Blueberry Grand Marnier Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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