How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry-Gorgonzola Salad?

You need 9 ingredients. The key ingredients include: 1 (5-oz.) package mixed salad greens, 2 cups fresh blueberries, 1 cup loosely packed fresh flat-leaf parsley leaves, 1 cup loosely packed basil leaves, and more.

Is Blueberry-Gorgonzola Salad suitable as salads?

Yes, Blueberry-Gorgonzola Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blueberry-Gorgonzola Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blueberry-Gorgonzola Salad Recipe

Name: Blueberry-Gorgonzola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-oz.) package mixed salad greens; 2 cups fresh blueberries; 1 cup loosely packed fresh flat-leaf parsley leaves; 1 cup loosely packed basil leaves; 1 cup roasted, salted almonds*; 3/4 cup sliced fresh chives (about 1-inch pieces); 3/4 cup crumbled Gorgonzola cheese; 3/4 cup bottled raspberry-walnut vinaigrette; 1/2 cup loosely packed fresh tarragon leaves

Blueberry-Gorgonzola Salad – a delicious recipe with fresh blueberries, parsley, basil, fresh chives, Gorgonzola cheese, bottled raspberry-walnut vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (5-oz.) package mixed salad greens
2 cups fresh blueberries
1 cup loosely packed fresh flat-leaf parsley leaves
1 cup loosely packed basil leaves
1 cup roasted, salted almonds*
3/4 cup sliced fresh chives (about 1-inch pieces)
3/4 cup crumbled Gorgonzola cheese
3/4 cup bottled raspberry-walnut vinaigrette
1/2 cup loosely packed fresh tarragon leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Salads

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Blueberry-Gorgonzola Salad

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