Blueberry Goat Cheese Pie

1. 1

   Combine the flour, margarine, sugar, and salt in a large bowl.

2. 2

   Work with your fingers

3. 3

   gathering and crumbling until you have a crumbly mixture, about the size of peas.

4. 4

   In small amounts, slowly add cold water, gently incorporating by hand.

5. 5

   As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes.

6. 6

   For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl.

7. 7

   Add the blueberries and mix to desired texture.

8. 8

   For the topping: Mix the almonds, sugar and margarine in bowl, set aside.

9. 9

   Preheat the oven to 350 degrees F. Roll out the dough and place in a 10-inch pie pan.

10. 10

    Pour the filling into the crust and sprinkle the topping over the top.

11. 11

    Bake 25 minutes, rotating at the pie halfway through.

* Per serving · 4 servings · Values may vary.

No additional tips available.