Blueberry Glaze Pie Recipe Recipe

Name: Blueberry Glaze Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inch baked pie crust; 1 c. sugar; 1/3 c. all-purpose flour; 1/8 teaspoon cinnamon; 2 tbsp. butter, cut into pcs; 1 tbsp. lemon juice; 4 c. fresh blueberries; 1 c. whipping cream; 2 tbsp. powdered sugar; 1/2 teaspoon vanilla

Servings: persons

9 inch baked pie crust
1 c. sugar
1/3 c. all-purpose flour
1/8 teaspoon cinnamon
2 tbsp. butter, cut into pcs
1 tbsp. lemon juice
4 c. fresh blueberries
1 c. whipping cream
2 tbsp. powdered sugar
1/2 teaspoon vanilla

1
Prepare and bake pie crust or possibly frzn pie crust.
2
Combine sugar, flour and cinnamon in medium saucepan, mixing well; stir in butter, lemon juice and 2 c. blueberries.
3
Heat to boiling over medium heat, stirring frequently to mash a few berries.
4
Boil 1 to 2 min or possibly till butter melts and sugar dissolves.
5
Remove from heat and let cold completely.
6
Mix in remaining 2 c. blueberries.
7
Pour into pie crust.
8
Whip cream till foamy; add in powdered sugar and vanilla.
9
Continue whipping till stiff peaks form.
10
Spread mix over pie.
11
Garnish as desired.
12
Chill 2 hrs before serving.
13
6 to 8 servings.

731

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 inch baked pie crust, 1 c. sugar, 1/3 c. all-purpose flour, 1/8 teaspoon cinnamon, and more.

Yes, Blueberry Glaze Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Glaze Pie Recipe

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