Blueberry Gingerbread Loaf Recipe

Name: Blueberry Gingerbread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour, Plus 1 Tablespoon For Blueberries; 2 teaspoons Ground Cinnamon; 2 teaspoons Ground Ginger; 1 teaspoon Salt; 1/4 teaspoons Ground Cloves; 1/2 cups Unsalted Butter, Softened; 1/2 cups White Sugar; 1/2 cups Packed Light Brown Sugar; 1 cup Unsweetened Applesauce; 1 teaspoon Baking Soda; 1-1/2 cup Fresh Or Frozen Blueberries

Servings: persons

1-1/2 cup All-purpose Flour, Plus 1 Tablespoon For Blueberries
2 teaspoons Ground Cinnamon
2 teaspoons Ground Ginger
1 teaspoon Salt
1/4 teaspoons Ground Cloves
1/2 cups Unsalted Butter, Softened
1/2 cups White Sugar
1/2 cups Packed Light Brown Sugar
1 cup Unsweetened Applesauce
1 teaspoon Baking Soda
1-1/2 cup Fresh Or Frozen Blueberries

1
Preheat oven to 350u00b0F. Lightly spray a 9x5 inch loaf pan with nonstick cooking spray. Set aside.
2
In a medium bowl, whisk together 1 1/2 cups flour, cinnamon, ginger, salt and cloves. Set aside.
3
In a large bowl, beat softened butter with an electric hand mixer or stand mixer with fitted paddle attachment for about 30 seconds. Slowly add white and brown sugar, beating util combined. Set aside.
4
In a small bowl, stir together applesauce and baking soda. Add applesauce mixture to sugar mixture, beating until combined. Slowly add in flour mixture until just combined.
5
In a small bowl, toss blueberries with remaining 1 tablespoon flour. Gently fold into batter until combined.
6
Pour batter into prepared pan. Bake for 45-50 minutes, or until toothpick inserted into center comes out clean. Cool for 10 minutes in pan, then remove loaf from pan and cool completely on a wire rack. Enjoy!

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, Plus 1 Tablespoon For Blueberries, 2 teaspoons Ground Cinnamon, 2 teaspoons Ground Ginger, 1 teaspoon Salt, and more.

Yes, Blueberry Gingerbread Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Gingerbread Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions