How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Gingerbread Cake?

You need 13 ingredients. The key ingredients include: 1 cup plus 2 tablespoons sugar, divided, 1/2 cup vegetable oil, 3 tablespoons molasses, 1/2 teaspoon salt, and more.

Is Blueberry Gingerbread Cake suitable as baking & desserts?

Yes, Blueberry Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Gingerbread Cake Recipe

Name: Blueberry Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 2 tablespoons sugar, divided; 1/2 cup vegetable oil; 3 tablespoons molasses; 1/2 teaspoon salt; 1 large egg; 2 cups plus 1 tablespoon all-purpose flour, divided; 1 teaspoon ground cinnamon; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1 cup buttermilk; 1 cup fresh or frozen blueberries

Blueberry Gingerbread Cake

Eats Now Editorial Team · 1145 kcal · Baking & Desserts

Blueberry Gingerbread Cake – a delicious recipe with sugar, vegetable oil, molasses, salt, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry Gingerbread Cake

How did you like this recipe?

Frequently Asked Questions