Blueberry Frozen Yogurt

1. 1

   Blend blueberries and milk in blender until blueberries are fully mixed.

2. 2

   Strain blueberry milk to remove blueberry skin/seeds. I use cheesecloth, but a mesh strainer would work, too.

3. 3

   Mix the blueberry milk, sugar, and yogurt together by using a hand mixer. Mix on medium for 1 - 2 minutes, until completely blended.

4. 4

   Place in freezer for 20 minutes, then pour into ice cream machine and freeze according to its directions.

5. 5

   This will be a soft serve yogurt when done. You can freeze it in your freezer for 2 hours if you want a firmer frozen yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.