Fried Frog Legs

1. 1

   Wash frog legs under cold water.

2. 2

   Soak frog legs in mixture of milk, salt and 3 tablespoons of paprika for 5 minutes.

3. 3

   Heat vegetable oil to 375u00b0.

4. 4

   Season flour with 3 tablespoons paprika and dip frog legs in seasoned mix.

5. 5

   Shake off excess flour and fry legs for 3 to 5 minutes, depending on size of legs.

6. 6

   Turn legs frequently to keep from burning.

7. 7

   Paprika does not have to be used as it does not affect the flavor.

8. 8

   However, the meat takes on a prettier golden brown color as it fries.

* Per serving · 4 servings · Values may vary.

No additional tips available.