Blueberry Fritters

1. 1

   Sift together flour, baking powder, sugar and salt together.

2. 2

   Make a well in the center of the dry ingredients and pour in milk.

3. 3

   Add lightly beaten egg yolks.

4. 4

   Blend together till batter is smooth (add a little more milk if needed to make the batter smooth).

5. 5

   Fold in fresh blueberries.

6. 6

   Fold in stiffly beaten egg whites.

7. 7

   Chill, covered, for 30 minutes.

8. 8

   Form into fritters by making balls with two spoons dipped into hot water, and deep-fry (375 F) until golden brown.

9. 9

   Serve with blueberry syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.