Gemarti Supp Recipe

Name: Gemarti Supp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons rendered goose fat or vegetable oil; 1 large onion, finely chopped (about 1 1/2 cups); 3 tablespoons semolina flour; 2 leeks, light-green and white parts finely chopped (about 2 cups), and dark-green top parts left whole; 1 stalk celery, finely chopped (about 1/4 cup); 3 carrots, peeled and finely chopped (about 1 cup); 4 dried porcini mushrooms, soaked in hot water for about 10 minutes, drained, and then finely chopped; Salt and freshly ground pepper to taste; 2 tablespoons chopped fresh chives; 1 baguette

Servings: persons

2 tablespoons rendered goose fat or vegetable oil
1 large onion, finely chopped (about 1 1/2 cups)
3 tablespoons semolina flour
2 leeks, light-green and white parts finely chopped (about 2 cups), and dark-green top parts left whole
1 stalk celery, finely chopped (about 1/4 cup)
3 carrots, peeled and finely chopped (about 1 cup)
4 dried porcini mushrooms, soaked in hot water for about 10 minutes, drained, and then finely chopped
Salt and freshly ground pepper to taste
2 tablespoons chopped fresh chives
1 baguette

1
Heat the goose fat or vegetable oil in a medium-sized pot.
2
Add the onion, and cook over medium heat until golden.
3
Toast the semolina in a small pan, and add it to the oil and onion.
4
Stir until the oil is absorbed, the onion is coated in the semolina, and it all begins to brownabout 5 minutes.
5
Pour 6 cups water into the pot, and then add the chopped leeks and leek tops, celery, carrots, and mushrooms.
6
Season with salt and pepper to taste, bring to a boil, and simmer, covered, for an hour.
7
The soup should be thickened, and the vegetables soft.
8
Remove and discard the leek tops, and serve the soup with a garnish of chives and a hunk of baguette for dunking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons rendered goose fat or vegetable oil, 1 large onion, finely chopped (about 1 1/2 cups), 3 tablespoons semolina flour, 2 leeks, light-green and white parts finely chopped (about 2 cups), and dark-green top parts left whole, and more.

Yes, Gemarti Supp falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gemarti Supp

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