4 Ingredient 30 Second Chia Crepes

1. 1

   Crepes: Crack three eggs into a small food processor or blender. Add the salt, White chia and almond extract. Puree until smooth (this should take 30 seconds or less). Place a small, square piece of parchment paper on the glass microwave disk or a flat, microwave-safe plate. Pour 2 heaping tablespoons of the crepe batter directly on the parchment paper and using the bottom of a spoon, gently but quickly spread the mixture evenly to form a small, thin circle. Microwave for 25-30 seconds, until the center of the crepe is fully cooked. Allow to cool a minute or two before trying to remove from the parchment.

2. 2

   Cottage Cheese Filling: In a separate bowl, combine the cottage cheese and stevia drops. Spoon 1-2 tablespoons of the filing the middle of the crepe and fold in each end.

* Per serving · 4 servings · Values may vary.

No additional tips available.