Blueberry French Toast Bake

1. 1

   In bowl, whisk the milk, eggs, sugar and cinnamon.

2. 2

   Cut bread into 1/2 inch slices and spread on bottom of 8x8-inch baking dish or equivalent.

3. 3

   Pour egg mixture over bread.

4. 4

   Cover with plastic wrap and refrigerate overnight.

5. 5

   In the morning, preheat oven to 350F.

6. 6

   Uncover and sprinkle with blueberries.

7. 7

   Bake 35-40 minutes, until golden brown on top and eggs have cooked through.

8. 8

   Sprinkle with powdered sugar and serve warm with syrup and fruit!

* Per serving · 4 servings · Values may vary.

No additional tips available.