How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry French Toast?

You need 12 ingredients. The key ingredients include: 12 slices day-old white bread, crusts removed, cut into 1-inch cubes, 2 (8 ounce) packages cream cheese, 1 cup fresh blueberries or 1 cup frozen blueberries, 12 eggs, and more.

Is Blueberry French Toast suitable as breakfast?

Yes, Blueberry French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry French Toast Recipe

Name: Blueberry French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices day-old white bread, crusts removed, cut into 1-inch cubes; 2 (8 ounce) packages cream cheese; 1 cup fresh blueberries or 1 cup frozen blueberries; 12 eggs; 2 cups milk; 1/3 cup maple syrup or 1/3 cup honey; SAUCE; 1 cup sugar; 2 tablespoons cornstarch; 1 cup water; 1 cup blueberries; 1 tablespoon butter

Start your day right with this Blueberry French Toast recipe. Made with white bread, cream cheese, fresh blueberries and eggs. Easy step-by-step instruc…

This Blueberry French Toast relies on simple, everyday ingredients such as eggs, milk, maple syrup or 1/3 cup honey and sauce. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blueberry French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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