Blueberry French Toast Recipe

Name: Blueberry French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices day-old white bread, crust removed; 2 8 oz (224 grm). packages light cream cheese; 1 cup (225 ml) fresh or frozen blueberries; 12 eggs OR; egg substitute equivalent to 12 eggs; 2 cups (475 ml) skim milk; 1/3 cup (80 ml) maple syrup; 1 cup (225 ml) sugar; 2 tbsp (30 ml) cornstarch; 1 cup (225 ml) water; 1 cup (225 ml) fresh or frozen blueberries

Servings: persons

12 slices day-old white bread, crust removed
2 8 oz (224 grm). packages light cream cheese
1 cup (225 ml) fresh or frozen blueberries
12 eggs OR
egg substitute equivalent to 12 eggs
2 cups (475 ml) skim milk
1/3 cup (80 ml) maple syrup
1 cup (225 ml) sugar
2 tbsp (30 ml) cornstarch
1 cup (225 ml) water
1 cup (225 ml) fresh or frozen blueberries

1
Cut bread into 1-in.
2
cubes; place half in a 3-in x 9-in x 2-in baking dish coated with nonstick cooking spray.
3
Cut cream cheese into 1-in cubes: place over bread.
4
Top with blueberries and remaining bread.
5
In a large bowl, combine eggs or egg substitute, milk and syrup; mix well.
6
Pour over bread mixture.
7
Cover and chill 8 hours or overnight.
8
Remove from refrigerator 30 minutes before baking.
9
Cover and bake at 350 degrees (175 C.) for 30 minutes.
10
Uncover; bake 25 to 30 minutes longer or until golden brown and the center is set.
11
Meanwhile, in a saucepan, combine sugar and cornstarch; add water.
12
Bring to a boil over medium heat: boil for 3 minutes, stirring constantly.
13
Stir in blueberries; reduce heat.
14
Simmer for 8-10 minutes or until berries have burst.
15
Serve over French toast.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices day-old white bread, crust removed, 2 8 oz (224 grm). packages light cream cheese, 1 cup (225 ml) fresh or frozen blueberries, 12 eggs OR, and more.

Yes, Blueberry French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry French Toast

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