Blueberry French Toast Recipe

Name: Blueberry French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices Day-Old White Bread, Crust Removed; 16 ounces, weight Cream Cheese; 1 cup Fresh Or Frozen Blueberries; 12 whole Eggs; 2 cups Milk; 1/3 cups Maple Syrup Or Honey; _____; FOR THE TOPPING:; 1 cup Sugar; 2 Tablespoons Cornstarch; 1 cup Water; 1 cup Fresh Or Frozen Blueberries; 1 Tablespoon Butter Or Margarine

Servings: persons

12 slices Day-Old White Bread, Crust Removed
16 ounces, weight Cream Cheese
1 cup Fresh Or Frozen Blueberries
12 whole Eggs
2 cups Milk
1/3 cups Maple Syrup Or Honey
_____
FOR THE TOPPING:
1 cup Sugar
2 Tablespoons Cornstarch
1 cup Water
1 cup Fresh Or Frozen Blueberries
1 Tablespoon Butter Or Margarine

1
Cut bread into 1-inch cubes; place half in a greased 9x13 baking dish. Cut cream cheese into 1-inch cubes; place over the bread. Top with blueberries and remaining bread.
2
In a large bowl, beat eggs. Add milk and honey or syrup. Mix well. Pour over the bread mixture. Cover and chill for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 30 minutes. Uncover, bake for 25-30 minutes more until golden brown and center is set.
3
In a saucepan, combine sugar and cornstarch. Add water. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly. Stir in blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Stir in butter until melted. Serve over French toast. Enjoy!
4
Note: this recipe is really rich if you use the cream cheese, but even if you omit it, it still tastes fantastic!

1233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 slices Day-Old White Bread, Crust Removed, 16 ounces, weight Cream Cheese, 1 cup Fresh Or Frozen Blueberries, 12 whole Eggs, and more.

Yes, Blueberry French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blueberry French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions