Blueberry Frence Toast Recipe

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   ["Enjoy these.", "Cut bread into 1 inch cubes; place half in a 13"" X 9"" X 2"" baking dish coated with nonstick cooking spray.", "Cut cream cheese into 1 inch cubes; place over bread.", "Top with blueberries and remaining bread.", "In a large bowl, combine egg substitute, lowfat milk and syrup; mix well.", "Pour over bread mix.", "Cover and refrigerate8 hrs or possibly overnight.", "Remove from refrigerator 30 min before baking.", "Cover and bake at 350 F for 30 min.", "Uncover; bake 25 - 30 min longer or possibly till golden and the center is set.", "In a a saucepan, combine sugar and cornstarch; add in water.", "Bring to a boil over medium heat; boil for 3 min, stirring constantly.", "Stir in blueberries; reduce heat.", "Simmer for 8 - 10 min or possibly till berries have burst.", "Serve over French Toast.", "Serving Size: 1/8 recipe", "NOTES : With luscious blueberries inside and and in a sauce which drizzles over each slice, this is the best breakfast dish I've ever tasted."]

* Per serving · 4 servings · Values may vary.

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