Try this homemade Smoked Corn on the Cob with Chile Butter recipe the whole family will love. Made with corn, Butter, Kosher salt and Freshly ground pep…
This Smoked Corn on the Cob with Chile Butter relies on simple, everyday ingredients such as ears fresh corn, shucked, chile butter, recipe follows, kosher salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026