Blueberry Frangipane Crisp Recipe

Name: Blueberry Frangipane Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blueberry Filling; 30 ounces fresh blueberries (~6 cups); 2 teaspoons lemon juice (can sub lime); 2 teaspoons lemon zest (can sub lime); 5-1/4 ounces sugar (3/4 cup); 2 tablespoons instant tapioca; 1/4 teaspoon salt; 1 teaspoon vanilla extract; Frangipane & Crisp Toppings; 4 ounces almond paste; 4 ounces butter, softened; 1.5 large eggs; 1/2 teaspoon almond extract; 3-1/4 ounces AP flour; Pinch salt; 3.5 ounces sugar; 4 ounces dark brown sugar (1/2 cup) (Crisp); 2 ounces oats (1/2 cup) (Crisp); 2 ounces AP flour (2/3 cup) (Crisp); 1/4 teaspoon salt (Crisp); 2 ounces butter (Crisp)

Servings: persons

Blueberry Filling
30 ounces fresh blueberries (~6 cups)
2 teaspoons lemon juice (can sub lime)
2 teaspoons lemon zest (can sub lime)
5-1/4 ounces sugar (3/4 cup)
2 tablespoons instant tapioca
1/4 teaspoon salt
1 teaspoon vanilla extract
Frangipane & Crisp Toppings
4 ounces almond paste
4 ounces butter, softened
1.5 large eggs
1/2 teaspoon almond extract
3-1/4 ounces AP flour
Pinch salt
3.5 ounces sugar
4 ounces dark brown sugar (1/2 cup) (Crisp)
2 ounces oats (1/2 cup) (Crisp)
2 ounces AP flour (2/3 cup) (Crisp)
1/4 teaspoon salt (Crisp)
2 ounces butter (Crisp)

1
["Preheat the oven to 400 F. Grease an 8""x 8"" pan.", "In a pot with a potato masher, mash half of the blueberries over medium-low heat, and cook for about 8 minutes or unitl reduced by half", "Add the other half of the blueberries along with the rest of the ingredients.", "Pour the filling into the prepared pan", "For the frangipane, blend the almond paste and the butter together in a food processor until smooth. With the mixer running, add in the egg. When fully incorporated, add in the first flour, salt, almond extract, and sugar and blend well. Spread over the top of the blueberry filling. If you make this in advance, let it come to room temperature so that it's easier to spread.", "For the crisp, mix all ingredients (from the dark brown sugar down) together in a food processor until combined. Sprinkle over the frangipnane.", "Bake until the crisp and spots of frangipane are browned, about 30 min."]

1720

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Blueberry Filling, 30 ounces fresh blueberries (~6 cups), 2 teaspoons lemon juice (can sub lime), 2 teaspoons lemon zest (can sub lime), and more.

Yes, Blueberry Frangipane Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Frangipane Crisp

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