How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Frangipane Crisp?

You need 21 ingredients. The key ingredients include: Blueberry Filling, 30 ounces fresh blueberries (~6 cups), 2 teaspoons lemon juice (can sub lime), 2 teaspoons lemon zest (can sub lime), and more.

Is Blueberry Frangipane Crisp suitable as baking & desserts?

Yes, Blueberry Frangipane Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Frangipane Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Frangipane Crisp Recipe

Name: Blueberry Frangipane Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blueberry Filling; 30 ounces fresh blueberries (~6 cups); 2 teaspoons lemon juice (can sub lime); 2 teaspoons lemon zest (can sub lime); 5-1/4 ounces sugar (3/4 cup); 2 tablespoons instant tapioca; 1/4 teaspoon salt; 1 teaspoon vanilla extract; Frangipane & Crisp Toppings; 4 ounces almond paste; 4 ounces butter, softened; 1.5 large eggs; 1/2 teaspoon almond extract; 3-1/4 ounces AP flour; Pinch salt; 3.5 ounces sugar; 4 ounces dark brown sugar (1/2 cup) (Crisp); 2 ounces oats (1/2 cup) (Crisp); 2 ounces AP flour (2/3 cup) (Crisp); 1/4 teaspoon salt (Crisp); 2 ounces butter (Crisp)

Bake this irresistible Blueberry Frangipane Crisp at home. Made with Filling, blueberries, lemon juice and lemon zest. Easy step-by-step instructions in…

This Blueberry Frangipane Crisp relies on simple, everyday ingredients such as blueberry filling, fresh blueberries (~6 cups), lemon juice (can sub lime) and lemon zest (can sub lime). It comes together quickly and makes 4 servings, at about 1720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Frangipane Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1720

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blueberry Frangipane Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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