Blueberry Fool

1. 1

   Put blueberries in medium size pan.

2. 2

   Mix sugar and cornstarch; sprinkle over berries.

3. 3

   Cook over medium heat, stirring often and crushing a few berries until mixture thickens slightly and bubbles 1 minute.

4. 4

   Remove from heat; cool.

5. 5

   Pour into 4 to 5 cup glass bowl; cover and refrigerate several hours.

6. 6

   Beat cream cheese until soft.

7. 7

   Blend in sugar and vanilla until fluffy and soft peaks.

8. 8

   Spoon cream cheese mix on top of berries; then gently fold in, leaving streaks of blue and white.

9. 9

   Sprinkle with rinds. Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.