Caramel Almond Apple Pie Recipe

Name: Caramel Almond Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 cup vegetable oil; 1 tablespoon milk; 5 medium apples tart, peeled, cored, and sliced; 4 tablespoons sugar; 1 tablespoon cornstarch; 1 tablespoon lemon juice; 1/4 cup butter or margarine, soft; 1/2 cup sugar; 2 tablespoons flour, all-purpose; 2 tablespoons milk; 1 teaspoon cinnamon; 3 ounces almonds sliced; 1 x sour cream

Servings: persons

1 cup flour, all-purpose
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup vegetable oil
1 tablespoon milk
5 medium apples tart, peeled, cored, and sliced
4 tablespoons sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1/4 cup butter or margarine, soft
1/2 cup sugar
2 tablespoons flour, all-purpose
2 tablespoons milk
1 teaspoon cinnamon
3 ounces almonds sliced
1 x sour cream

1
In small bowl, stir together flour, sugar and salt.
2
With fork, beat together salad oil and milk.
3
Stir oil mix itno flour mix to make a soft dough.
4
Press dough into 9 inch pie plate or 10 inch shallow au-gratin dish.
5
Press edges to make sides about 1inch high in gratin dish; make sides come to top of pie plate.
6
Bake at 425 degrees F for 10 to 12 minutes or until golden.
7
While crust bakes, prepare apples.
8
Mix with sugar, cornstarch and lemon juice.
9
Turn into baked pie shell.
10
Melt butter in skillet.
11
Add sugar, flour, cinnamon and almonds.
12
Boil 1 minute, stirring.
13
Pour over apples in pan to coat evenly.
14
Bake at 425 degrees F for 25 to 30 minutes or until caramel topping is golden and bubbly.
15
Cool before serving.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup flour, all-purpose, 1 tablespoon sugar, 1/2 teaspoon salt, 1/2 cup vegetable oil, and more.

Yes, Caramel Almond Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Almond Apple Pie

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