Duck Deconstructed Recipe kitchensalive

1. 1

   Preheat Grill to 350-400 and oven to 350 convection setting if available.

2. 2

   Make a paste with the olive oil and most of the spice blend, leaving some in reserve to sprinkle on the duck skin.

3. 3

   Coat the breasts in this paste and set aside for 30 minutes to 2 hours.

4. 4

   Stretch the duck skin out on a bakers cooling rack and place over a roasting pan to catch the rendered fat drippings.

5. 5

   (which you should save and freeze for the next time you sear scallops... yum)

6. 6

   Salt the skin quite liberally.

7. 7

   Add a bit of the reserved spice blend.

8. 8

   Bake in the oven 20-30 minutes or so, until crisp and a deep brown colour.

9. 9

   Grill the duck breasts until cooked medium at around 140 degrees on a meat thermometer.

10. 10

    Allow breasts to rest 15 minutes before slicing into rounds... serve with the crisped skin sliced into thin strips (piled up like a haystack if you like)

No additional tips available.