Blueberry-Filled Muffins Recipe

Name: Blueberry-Filled Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3/4 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 2 large eggs, room temperature; 1 cup buttermilk; 1/2 cup butter, melted; 2 teaspoons grated lemon zest; 1/3 cup blueberry preserves; 1/4 cup packed brown sugar; 3 tablespoons all-purpose flour; 2 tablespoons cold butter; 1/4 cup chopped walnuts

Servings: persons

2-3/4 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
2 large eggs, room temperature
1 cup buttermilk
1/2 cup butter, melted
2 teaspoons grated lemon zest
1/3 cup blueberry preserves
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons cold butter
1/4 cup chopped walnuts

1
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the eggs, buttermilk and butter. Stir into dry ingredients just until moistened. Stir in lemon zest.
2
Fill greased or paper-lined muffin cups one-third full. Drop preserves by teaspoonfuls into the center of each muffin. Top with remaining batter. For topping, in a small bowl, combine brown sugar and flour; cut in butter until crumbly. Stir in walnuts. Sprinkle over tops.
3
Bake at 375u00b0 for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

1264

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-3/4 cups all-purpose flour, 1 cup sugar, 1 tablespoon baking powder, 3/4 teaspoon baking soda, and more.

Yes, Blueberry-Filled Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Filled Muffins

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