Blueberry, Fig Chutney Recipe

Name: Blueberry, Fig Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup red raspberry vinegar (6 percent acid); 1 red onion (1 cup finely diced); 1 orange, zest of; 1/2 teaspoon grated ginger; 1/4 teaspoon cinnamon; 1/4 teaspoon cardamom; 1/8 teaspoon salt; 1/8 teaspoon ground pepper; 1/8 teaspoon cayenne pepper; 1/4 teaspoon finely minced fresh rosemary; 4 cups diced fresh figs; 3 cups blueberries, frozen or 3 cups fresh blueberries; 1 cup frozen cranberries

Servings: persons

1 cup sugar
1 cup red raspberry vinegar (6 percent acid)
1 red onion (1 cup finely diced)
1 orange, zest of
1/2 teaspoon grated ginger
1/4 teaspoon cinnamon
1/4 teaspoon cardamom
1/8 teaspoon salt
1/8 teaspoon ground pepper
1/8 teaspoon cayenne pepper
1/4 teaspoon finely minced fresh rosemary
4 cups diced fresh figs
3 cups blueberries, frozen or 3 cups fresh blueberries
1 cup frozen cranberries

1
Sterilize jars, lids and rings.
2
In a non-reactive pot place first 11 ingredients bring to a boil and reduce to simmer, simmering for 15 minutes uncovered.
3
Add figs, 1 cup blueberries and cranberries bring to a boil then reduce to simmer for 20 minutes uncovered. Stirring occasionally.
4
Add remaining blueberries return to boil and then reduce to simmer for 20 more minutes. Till the consistency you like.
5
Ladle into hot sterilized jars leaving 1/2 inch head space. Wipe rims and place lids and tighten rings.
6
Process for 10 minutes in a hot water bath.
7
Shut off flame and let sit uncovered for 5 minutes.
8
Remove to a draft free spot to cool.
9
Or freeze in containers for 3 months or refrigerate for 3 months.

291

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sugar, 1 cup red raspberry vinegar (6 percent acid), 1 red onion (1 cup finely diced), 1 orange, zest of, and more.

Yes, Blueberry, Fig Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry, Fig Chutney

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