Blueberry Egg Bagels Recipe

Name: Blueberry Egg Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup warm water, divided; 2 tablespoons brown sugar; 1 (1/4 ounce) package dry active yeast; 3 eggs; 5 (1 g) packets stevia or 3 tablespoons brown sugar; 3 cups whole wheat bread flour; 2 teaspoons vital wheat gluten; 1 teaspoon nutmeg; ½ teaspoon salt; ⅓ cup dried blueberries, soaked in warm water and drained; 2 tablespoons malt syrup or 2 tablespoons honey

Servings: persons

⅔ cup warm water, divided
2 tablespoons brown sugar
1 (1/4 ounce) package dry active yeast
3 eggs
5 (1 g) packets stevia or 3 tablespoons brown sugar
3 cups whole wheat bread flour
2 teaspoons vital wheat gluten
1 teaspoon nutmeg
½ teaspoon salt
⅓ cup dried blueberries, soaked in warm water and drained
2 tablespoons malt syrup or 2 tablespoons honey

1
In the bowl of a stand mixer fitted with the dough hook, combine 1/4 cup warm water, brown sugar and yeast.
2
Let stand 10 minutes.
3
Beat in remaining water, eggs and stevia.
4
Add the flour, gluten, nutmeg, salt and blueberries and knead for 10 minutes.
5
Cover and allow to rise 1 1/2 hours.
6
Punch dough down, divide into 8 pieces.
7
Let rest 10 minutes.
8
Shape each piece into a ring and set on a baking sheet.
9
Cover with a towel and let rest while you prepare the water bath.
10
Preheat oven to 400F, line 2 baking sheets with parchment or SilPat.
11
Bring a large pot of water to a boil and add malt syrup.
12
Place 2 bagels at a time into the water and let boil for 1 minute, flipping after 30 seconds.
13
Scoop out with a slotted spoon and place on the lined sheets.
14
Bake 20 minutes, rotating pans after 10 minutes.
15
Cool on a rack.

965

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup warm water, divided, 2 tablespoons brown sugar, 1 (1/4 ounce) package dry active yeast, 3 eggs, and more.

Yes, Blueberry Egg Bagels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Egg Bagels

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