Chocolatey Brownie Toffee Cookies Recipe

Name: Chocolatey Brownie Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Bittersweet Chocolate, Chunks Or Chips; 4 Tablespoons Unsalted Butter, Softened; 1 cup Sugar; 3 whole Eggs; 1 teaspoon Instant Coffee; 1 teaspoon Vanilla Extract; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup All-purpose Flour; 3 Tablespoons Unsweetened Cocoa Powder; 8 ounces, weight Toffee Bits, Divided

Servings: persons

8 ounces, weight Bittersweet Chocolate, Chunks Or Chips
4 Tablespoons Unsalted Butter, Softened
1 cup Sugar
3 whole Eggs
1 teaspoon Instant Coffee
1 teaspoon Vanilla Extract
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup All-purpose Flour
3 Tablespoons Unsweetened Cocoa Powder
8 ounces, weight Toffee Bits, Divided

1
In a double boiler (or in the microwave), gently melt the chocolate and butter. Stir until all the chocolate melts.
2
In an electric mixer, beat together the sugar and eggs until combined. Add the instant coffee and vanilla and beat again.
3
Add the hot melted chocolate, baking powder and salt. Then slowly add the flour and cocoa powder. Finally, stir in the toffee chips, reserving 1/4 cup for the tops.
4
Preheat the oven to 325 degrees F. Line cookie sheets with parchment paper.
5
Drop the cookie dough onto the prepared baking sheets in 1-tablespoon scoops. Leave 2 inches between the dough balls.
6
Bake for 11-12 minutes. Once out of the oven, immediately sprinkle the tops with the reserved toffee chips. Cool on the baking sheets.

850

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight Bittersweet Chocolate, Chunks Or Chips, 4 Tablespoons Unsalted Butter, Softened, 1 cup Sugar, 3 whole Eggs, and more.

Yes, Chocolatey Brownie Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolatey Brownie Toffee Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions