Blueberry Dream Tarts

1. 1

   Set the cream cheese out of refrigerator for about 4 hours. Mix the cream cheese and powdered sugar and cream until smooth. With mixer, mix Dream Whip and milk with vanilla.

2. 2

   Combine powdered sugar mixture with the Dream Whip and whip until thick.

3. 3

   Spread 1/3 of the mixture over the graham cracker topping, then add pie filling, spooned over top of previous topping.

4. 4

   Add the rest of the first mixture and refrigerate.

5. 5

   Chill at least 3 hours or better yet, overnight.

6. 6

   Before serving, to make it pretty, sprinkle crushed graham crackers over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.