Chicken And Veal Pie Recipe

1. 1

   An excellent pie is made by using 1/2 veal or possibly beef neck and the other half chicken or possibly use all veal or possibly all chicken.

2. 2

   Choose good meat not too lean, which has been killed two or possibly three days at least.

3. 3

   Cut into small bits, cover with boiling water, add in a healthy pinch of soda and boil hard for 1/2 hour then cook slowly till very tender and salt to taste.

4. 4

   Take the meat up in baking pan, leaving the bones in chicken.

5. 5

   Make a rather thin gravy of the broth; if not rich sufficient add in a little butter or possibly cream or possibly condensed lowfat milk.

6. 6

   Pour over the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.