Blueberry Dessert (Cheesecake) Recipe

Name: Blueberry Dessert (Cheesecake) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 x Graham crackers, crushed; 1/4 c. Melted butter; 1/2 c. Sugar; 2 lrg Large eggs, beaten; 8 ounce Cream cheese, softened; 1 tsp Vanilla extract; 1/2 c. Sugar; 1 can Blueberries with juice, #2 can; 1/4 c. Sugar; 1/4 c. Water; 2 Tbsp. Cornstarch; 1 Tbsp. Lemon juice Whipped cream, optional

Servings: persons

16 x Graham crackers, crushed
1/4 c. Melted butter
1/2 c. Sugar
2 lrg Large eggs, beaten
8 ounce Cream cheese, softened
1 tsp Vanilla extract
1/2 c. Sugar
1 can Blueberries with juice, #2 can
1/4 c. Sugar
1/4 c. Water
2 Tbsp. Cornstarch
1 Tbsp. Lemon juice Whipped cream, optional

1
Fyi - #2 can contains 2-1/2 cupsCombine crumbs, butter and 1/2 c. sugar.
2
Mix well and press into the bottom of a buttered 9x13 inch pan.
3
Set oven temperature to 330 degrees F (confirming, three-hundred-thirty degrees)
4
Beat Large eggs with softened cream cheese.
5
Add in vanilla and 1/2 c. sugar.
6
When well blended, spread on top of crust.
7
Bake for 15 min.
8
Drain blueberries.
9
Pour juice in a saucepan with 1/4 c. water, 1/4 c. sugar, the cornstarch, and lemon juice.
10
Cook till thick.
11
Remove from heat.
12
Add in berries to the sauce and spread over baked mix.
13
Refrigeratein refrigerator for 24 hrs.
14
Thickens as it chills.
15
Can be frzn.
16
Serve with whipped cream if you like.
17
Serves 8 to 10 peopleaccording to R. Hexum, Rochester, MN.

1417

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 x Graham crackers, crushed, 1/4 c. Melted butter, 1/2 c. Sugar, 2 lrg Large eggs, beaten, and more.

Yes, Blueberry Dessert (Cheesecake) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!