Blueberry Dessert (Cheesecake) Recipe – a delicious recipe with crackers, butter, Sugar, eggs, Cream cheese, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Fyi - #2 can contains 2-1/2 cupsCombine crumbs, butter and 1/2 c. sugar.
2
Mix well and press into the bottom of a buttered 9x13 inch pan.
3
Set oven temperature to 330 degrees F (confirming, three-hundred-thirty degrees)
4
Beat Large eggs with softened cream cheese.
5
Add in vanilla and 1/2 c. sugar.
6
When well blended, spread on top of crust.
7
Bake for 15 min.
8
Drain blueberries.
9
Pour juice in a saucepan with 1/4 c. water, 1/4 c. sugar, the cornstarch, and lemon juice.
10
Cook till thick.
11
Remove from heat.
12
Add in berries to the sauce and spread over baked mix.
13
Refrigeratein refrigerator for 24 hrs.
14
Thickens as it chills.
15
Can be frzn.
16
Serve with whipped cream if you like.
17
Serves 8 to 10 peopleaccording to R. Hexum, Rochester, MN.
1417
kcal
Calories
78
g
Fat
107
g
Carbs
79
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 16 x Graham crackers, crushed, 1/4 c. Melted butter, 1/2 c. Sugar, 2 lrg Large eggs, beaten, and more.
Yes, Blueberry Dessert (Cheesecake) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy