Blueberry Dessert

1. 1

   Dissolve Jell-O in boiling water.

2. 2

   Add water with juice; add dash of salt.

3. 3

   Stir in pie filling and pineapple; chill until firm. Mix softened cream cheese with Cool Whip.

4. 4

   You might need to add a little sugar and milk to make creamier and smoother.

5. 5

   Spread on top of Jello-O and sprinkle with chopped nuts.

6. 6

   You can use a 9 x 13 pan or serving bowl, your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.