Blueberry Delight Cake

1. 1

   Prepare cake as directed on package, remembering to add the fourth egg.

2. 2

   Allow layers to cool.

3. 3

   Then cut layers in half, giving you 4 thin layers.

4. 4

   (Use thread or dental floss.)

5. 5

   Cream the cream cheese; add powdered sugar and Cool Whip mixing until thoroughly combined.

6. 6

   Starting with first layer, frost top with cream cheese mixture, then small amount of pie filling.

7. 7

   Repeat until all layers are stacked.

8. 8

   Remember to frost only the top of each layer, not the sides.

9. 9

   Refrigerate until ready to serve. Makes 10 to 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.