How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Brownie Pie?

You need 9 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 1 (8 oz.) pkg. softened cream cheese, 3 Tbsp. sugar, 1 tsp. vanilla, and more.

Is Cream Cheese Brownie Pie suitable as baking & desserts?

Yes, Cream Cheese Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Brownie Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Brownie Pie Recipe

Name: Cream Cheese Brownie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 1 (8 oz.) pkg. softened cream cheese; 3 Tbsp. sugar; 1 tsp. vanilla; 3 eggs; 1 (15 oz.) Pillsbury Thick 'n Fudgy Swirl Deluxe brownie mix; 1/4 c. oil; 2 Tbsp. water; 1/2 c. chopped pecans

Cream Cheese Brownie Pie – a delicious recipe with shell, cream cheese, sugar, vanilla, eggs, n Fudgy. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pie shell
1 (8 oz.) pkg. softened cream cheese
3 Tbsp. sugar
1 tsp. vanilla
3 eggs
1 (15 oz.) Pillsbury Thick 'n Fudgy Swirl Deluxe brownie mix
1/4 c. oil
2 Tbsp. water
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Baking & Desserts

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