Adrienne's Chocolate Chip Cake

1. 1

   In small mixing bowl, beat 5 egg whites until high and stiff, place in the refrigerator.

2. 2

   In large mixing bowl, mix up everything but the chocolate chips (use an electric mixer.

3. 3

   Wait until mixture is well blended and then add the chips.

4. 4

   Then, mix in the egg whites by hand using a spatula.

5. 5

   Be gentle.

6. 6

   Pour the entire mixture in a bundt pan, well greased up with something like Pam original with flour-I find that works best.

7. 7

   Bake at 350 degrees for approximately one hour, the testing stick should come out slightly damp.

8. 8

   Place cake on a cooling rack, still right side up in bundt pan.

9. 9

   After 20 minutes, turn over onto the serving platter and let cool.

10. 10

    Any mistakes can be covered up with powdered sugar.

11. 11

    Avoid drafts-it can fall.

12. 12

    This cake's prep time is only 15 minutes and it serves a lot of people.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.