Blueberry Crunch Coffeecake Recipe

Name: Blueberry Crunch Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sliced almonds; 1/4 cup packed dark brown sugar; 1 1/2 cups all-purpose flour; 2/3 cup sugar; 1 Tbsp. Baking powder; 1 tsp. Salt; 1/4 tsp. Ground nutmeg; 5 Tbsp. cold unsalted butter, cut into pieces; 1 large egg; 1/2 cup milk; 1 tsp. vanilla; 1 cup fresh or frozen blueberries

Servings: persons

1/4 cup sliced almonds
1/4 cup packed dark brown sugar
1 1/2 cups all-purpose flour
2/3 cup sugar
1 Tbsp. Baking powder
1 tsp. Salt
1/4 tsp. Ground nutmeg
5 Tbsp. cold unsalted butter, cut into pieces
1 large egg
1/2 cup milk
1 tsp. vanilla
1 cup fresh or frozen blueberries

1
Position a rack in the lower third of the oven.
2
Preheat the oven to 350u00b0.
3
Grease and 8 1/2 x 4 1/2-inch (6 cup) loaf pan. Combine almonds and brown sugar and sprinkle in the bottom of the pan.
4
Whisk flour, sugar, baking powder, salt and nutmeg together thoroughly in a large bowl.
5
Add butter and cut butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs.
6
Do not allow the butter to melt or form a blended paste with the flour.
7
Whisk together in another bowl, egg, milk and vanilla and pour over the flour mixture.
8
Stir until about three quarters of the dry ingredients are moistened.
9
Add blueberries. Fold just until the dry ingredients are moistened and the berries are distributed.
10
Spoon the batter into the pan and spread evenly. Bake until a toothpick inserted in the center comes out clean. (Other than the juice from the berries).
11
Bake 55 to 60 minutes. Cool in the pan on a rack for 5 to 10 minutes.
12
Loosen the edges if necessary and invert onto the rack.
13
Serve warm.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup sliced almonds, 1/4 cup packed dark brown sugar, 1 1/2 cups all-purpose flour, 2/3 cup sugar, and more.

Yes, Blueberry Crunch Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crunch Coffeecake

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