How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Crunch Cake Recipe?

You need 14 ingredients. The key ingredients include: 1/2 c. Yellow cornmeal, 1/4 c. All purpose flour, plus, 2 Tbsp. All purpose flour, 1/4 c. Granulated sugar, plus, and more.

Is Blueberry Crunch Cake Recipe suitable as baking & desserts?

Yes, Blueberry Crunch Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Crunch Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crunch Cake Recipe Recipe

Name: Blueberry Crunch Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Yellow cornmeal; 1/4 c. All purpose flour, plus; 2 Tbsp. All purpose flour; 1/4 c. Granulated sugar, plus; 2 x Tbp granulated sugar; 1 tsp Baking pwdr; 1/4 tsp Salt; 1/2 c. Low-fat buttermilk; 1/4 c. Egg substitute; 1 Tbsp. Tsp. canola oil; 1 tsp Vanilla extract; 1 1/2 c. Fresh or possibly frzn blueberries; 1/8 tsp Cinnamon; 1 tsp Confectioners, sugar

Blueberry Crunch Cake Recipe

Eats Now Editorial Team · 689 kcal · Baking & Desserts

Blueberry Crunch Cake Recipe – a delicious recipe with Yellow cornmeal, flour, flour, sugar, sugar, Baking pwdr. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry Crunch Cake Recipe

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