Garlic Canned Green Beans

1. 1

   Wash and break green beans, then wash and rinse again.

2. 2

   Put into large pot, cover with water and bring to boil. Let boil 5-10 minutes.

3. 3

   Meanwhile, sterilize jars in boiling water bath and sterilize seals.

4. 4

   Place 1 garlic clove into jars.

5. 5

   Ladle green beans into hot jars, then fill jars with hot bean water, making sure to leave 1/4 inch headspace.

6. 6

   Add 1/4 tsp salt to each pint.

7. 7

   Wipe rims of jars, place hot seals on jars and tighten bands.

8. 8

   Place in pressure canner and process 20 minutes at 10 lbs pressure.

* Per serving · 4 servings · Values may vary.

No additional tips available.