Coffee-Flavored Frosting

1. 1

   Dissolve coffee granules in warmed half-and-half; set aside.

2. 2

   Beat margarine with an electric mixer in a large bowl until smooth. Stir vanilla and salt into the creamed margarine. Beat sugar into the margarine mixture in small amounts until fully incorporated. Stream half-and-half into the mixture while beating continually until all liquid is integrated into a spreadable frosting.

* Per serving · 4 servings · Values may vary.

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