Blueberry Crunc

Name: Blueberry Crunc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup flour; 3/4 cup oatmeal; 1/3 cup brown sugar; 1/4 cup butter, melted; 1 teaspoon cinnamon; 4 cups blueberries; 1/2 cup sugar; 2 teaspoons cornstarch; 1 cup water; 1 teaspoon vanilla

Eats Now Editorial Team · General

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Blueberry Crunc – a delicious recipe with flour, oatmeal, brown sugar, butter, cinnamon, blueberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup flour
3/4 cup oatmeal
1/3 cup brown sugar
1/4 cup butter, melted
1 teaspoon cinnamon
4 cups blueberries
1/2 cup sugar
2 teaspoons cornstarch
1 cup water
1 teaspoon vanilla

1
Preheat oven to 350. Mix flour, oatmeal, brown sugar, butter and cinnamon with fork. Press half into a greased 9 inch pan or deep dish pie pan. Add blueberries. Combine sugar, water, and cornstarch and cook in saucepan until clear. Add vanilla. Pour over blueberries. Top with other half of crumb mixture. Bake 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 3/4 cup oatmeal, 1/3 cup brown sugar, 1/4 cup butter, melted, and more.

Yes, Blueberry Crunc falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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