Blueberry Crumb Muffins Recipe

Name: Blueberry Crumb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1/3 cup white sugar; 1/3 cup brown sugar; 1/2 teaspoon salt; 2 1/2 teaspoons baking powder; 1/3 cup vegetable oil; 2 eggs; 1/2 cup milk; 1 1/2 cups blueberries; 1/3 cup all-purpose flour; 1/4 cup butter, softened; 1 teaspoon ground cinnamon; 1/3 cup brown sugar

Servings: persons

1 1/3 cups all-purpose flour
1/3 cup white sugar
1/3 cup brown sugar
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/3 cup vegetable oil
2 eggs
1/2 cup milk
1 1/2 cups blueberries
1/3 cup all-purpose flour
1/4 cup butter, softened
1 teaspoon ground cinnamon
1/3 cup brown sugar

1
Preheat oven to 375 degrees F (190 degrees C). Grease or line muffin pan.
2
In a large bowl, mix together the flour, white and brown sugars, salt, and baking powder. Stir in oil, eggs, and milk until well blended and very few lumps remain. Gently fold in blueberries being careful not to mash them. Fill muffin tins 2/3 full, or slightly more for a larger muffin top.
3
For the crumb topping, mix together the flour, softened butter, cinnamon, and brown sugar. Place a small amount on top of each muffin.
4
Bake muffins in the preheated oven for 20 to 30 minutes, or until a wooden skewer pierced in the center comes out clean and dry.

792

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1/3 cup white sugar, 1/3 cup brown sugar, 1/2 teaspoon salt, and more.

Yes, Blueberry Crumb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crumb Muffins

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