Blueberry Crumb Coffee Cake Recipe

Name: Blueberry Crumb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; ¼ cup shortening, softened; 2 egg whites; ¼ cup soymilk (or milk); ¼ cup orange juice (if none use all milk); 2 cups unbleached flour; 2 teaspoons baking powder; ½ teaspoon salt; 2 cups blueberries, well drained; ½ cup sugar; ½ cup unbleached flour; 12-1 teaspoon cinnamon; 3 tablespoons melted butter

Servings: persons

¾ cup sugar
¼ cup shortening, softened
2 egg whites
¼ cup soymilk (or milk)
¼ cup orange juice (if none use all milk)
2 cups unbleached flour
2 teaspoons baking powder
½ teaspoon salt
2 cups blueberries, well drained
½ cup sugar
½ cup unbleached flour
12-1 teaspoon cinnamon
3 tablespoons melted butter

1
Heat oven to 375 degrees.
2
Grease and flour a square pan (9x9).
3
Mix sugar, shortening and egg throroughly.
4
Stir in soymilk/milk and OJ.
5
Sift in flour and baking powder, and salt.
6
Mix well.
7
Fold in blueberries.
8
In a seperate small bowl.
9
Mix together ingredients for crumb topping.
10
Pour batter into greased pan.
11
Top with crumb topping.
12
Bake 45-60 minutes.
13
Enjoy!

1464

kcal

Calories

Fat

377

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup sugar, ¼ cup shortening, softened, 2 egg whites, ¼ cup soymilk (or milk), and more.

Yes, Blueberry Crumb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crumb Coffee Cake

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