Blueberry Crumb Bars With Lemon Cream Filling

Name: Blueberry Crumb Bars With Lemon Cream Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unsalted butter (melted); 1 cup all-purpose flour; 1 cup whole wheat flour; 1 cup rolled oats; 1 cup brown sugar; ½ teaspoon salt; ½ teaspoon baking powder; 1 large egg (separated); 0.75 (14 ounce) can sweetened condensed milk; ¼ cup lemon juice; 1 teaspoon grated lemon zest; 2 cups blueberries

Servings: persons

¾ cup unsalted butter (melted)
1 cup all-purpose flour
1 cup whole wheat flour
1 cup rolled oats
1 cup brown sugar
½ teaspoon salt
½ teaspoon baking powder
1 large egg (separated)
0.75 (14 ounce) can sweetened condensed milk
¼ cup lemon juice
1 teaspoon grated lemon zest
2 cups blueberries

1
Mix the butter, flours, rolled oats, sugar, salt and baking powder in a large bowl until it forms crumbs.
2
Set 1 cup of the mixture aside for the topping.
3
Mix the egg white into the mixture.
4
Press the mixture into the bottom of a greased 8 inch square baking pan.
5
Bake in a preheated 350F oven for 10 minutes.
6
Meanwhile mix the egg yolk into the sweetened condensed milk, lemon juice and zest and let it sit.
7
Spread the blueberries out over the bottom crust and top with the lemon mixture.
8
Bake until the lemon mixture forms a shiny skin, about 7-8 minutes.
9
Sprinkle on the reserved crumbs.
10
Bake until the top is golden brown and the sides are bubbling, about 20-25 minutes.

908

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup unsalted butter (melted), 1 cup all-purpose flour, 1 cup whole wheat flour, 1 cup rolled oats, and more.

Yes, Blueberry Crumb Bars With Lemon Cream Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!