Blueberry Crumb Bars With Lemon Cream Filling Recipe

Name: Blueberry Crumb Bars With Lemon Cream Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unsalted butter (melted); 1 cup all-purpose flour; 1 cup whole wheat flour; 1 cup rolled oats; 1 cup brown sugar; ½ teaspoon salt; ½ teaspoon baking powder; 1 large egg (separated); 0.75 (14 ounce) can sweetened condensed milk; ¼ cup lemon juice; 1 teaspoon grated lemon zest; 2 cups blueberries

Servings: persons

¾ cup unsalted butter (melted)
1 cup all-purpose flour
1 cup whole wheat flour
1 cup rolled oats
1 cup brown sugar
½ teaspoon salt
½ teaspoon baking powder
1 large egg (separated)
0.75 (14 ounce) can sweetened condensed milk
¼ cup lemon juice
1 teaspoon grated lemon zest
2 cups blueberries

1
Mix the butter, flours, rolled oats, sugar, salt and baking powder in a large bowl until it forms crumbs.
2
Set 1 cup of the mixture aside for the topping.
3
Mix the egg white into the mixture.
4
Press the mixture into the bottom of a greased 8 inch square baking pan.
5
Bake in a preheated 350F oven for 10 minutes.
6
Meanwhile mix the egg yolk into the sweetened condensed milk, lemon juice and zest and let it sit.
7
Spread the blueberries out over the bottom crust and top with the lemon mixture.
8
Bake until the lemon mixture forms a shiny skin, about 7-8 minutes.
9
Sprinkle on the reserved crumbs.
10
Bake until the top is golden brown and the sides are bubbling, about 20-25 minutes.

908

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup unsalted butter (melted), 1 cup all-purpose flour, 1 cup whole wheat flour, 1 cup rolled oats, and more.

Yes, Blueberry Crumb Bars With Lemon Cream Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Crumb Bars With Lemon Cream Filling

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