Blueberry Croissant Pudding Recipe

Name: Blueberry Croissant Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large croissants, cut lengthwise into thick slices; 1 punnet (150g) blueberries; 250g block PHILADELPHIA Cream Cheese, softened; 2/3 cup caster sugar; 1 cup cream; 1 cup milk; 2 eggs; 1 teaspoon vanilla extract; 1/4 cup brown sugar, lightly packed; cream or ice-cream, to serve

Servings: persons

3 large croissants, cut lengthwise into thick slices
1 punnet (150g) blueberries
250g block PHILADELPHIA Cream Cheese, softened
2/3 cup caster sugar
1 cup cream
1 cup milk
2 eggs
1 teaspoon vanilla extract
1/4 cup brown sugar, lightly packed
cream or ice-cream, to serve

1
Arrange the croissant slices in a single overlapping layer in the base of greased 6 cup (1.5L) capacity oven-proof baking dish.
2
Sprinkle with blueberries.
3
Beat the Philly* and sugar until smooth.
4
Stir in combined cream, milk, eggs and vanilla until well mixed.
5
Pour over the croissants and stand for 30 minutes.
6
Sprinkle the pudding with brown sugar, and bake at 180C in a waterbath for 40 minutes, or until set and golden.
7
Serve hot with cream or ice-cream.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large croissants, cut lengthwise into thick slices, 1 punnet (150g) blueberries, 250g block PHILADELPHIA Cream Cheese, softened, 2/3 cup caster sugar, and more.

Yes, Blueberry Croissant Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Croissant Pudding

How did you like this recipe?

Frequently Asked Questions