Blueberry Crisscross

1. 1

   In a large mixing bowl, beat butter and sour cream until light and fluffy.

2. 2

   Add flour and mix well.

3. 3

   Cover and chill dough about 1 hour or firm enough to handle.

4. 4

   Dough must be well chilled. Divide dough in half.

5. 5

   Leave other half in fridge until ready to use.

6. 6

   Roll dough to an approximate 10 x 8-inch rectangle.

7. 7

   Place this rectangle on a greased baking pan.

8. 8

   Spread 1/2 of filling lengthwise down the center of rectangle.

9. 9

   Sprinkle with 1/2 the nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.