Blueberry Crisp Tart Recipe

Name: Blueberry Crisp Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) unsalted butter, melted; 1/4 cup sugar; 1/8 teaspoon salt; 3/4 teaspoon vanilla extract; 1 cup all-purpose flour; 2 1/2 cups (11/4 pints) fresh blueberries, picked over and washed; Juice of 1 lemon; 1 tablespoon sugar; 1/4 cup all-purpose flour; 1/4 cup rolled oats; 1/4 cup sugar; Pinch of ground cinnamon; Pinch of salt; 2 tablespoons unsalted butter, at room temperature; Vanilla ice cream, for serving (optional)

Servings: persons

8 tablespoons (1 stick) unsalted butter, melted
1/4 cup sugar
1/8 teaspoon salt
3/4 teaspoon vanilla extract
1 cup all-purpose flour
2 1/2 cups (11/4 pints) fresh blueberries, picked over and washed
Juice of 1 lemon
1 tablespoon sugar
1/4 cup all-purpose flour
1/4 cup rolled oats
1/4 cup sugar
Pinch of ground cinnamon
Pinch of salt
2 tablespoons unsalted butter, at room temperature
Vanilla ice cream, for serving (optional)

1
Preheat the oven to 350u00b0F.
2
In a bowl, mix all the crust ingredients together with a spoon or spatula. Press the dough into a 9-inch fluted tart pan with a removable bottom. Use your fingers to spread the dough evenly, and be sure to press it up the sides. Place the tart pan on a baking sheet and bake the crust for 10 to 12 minutes, until it is golden.
3
Let the crust cool to room temperature, 15 to 20 minutes. (Leave the oven on.)
4
Meanwhile, prepare the filling: In a bowl, toss the blueberries with the lemon juice and sugar; set aside.
5
Make the crisp topping: In a bowl, combine the flour, oats, sugar, cinnamon, and salt.
6
Work in the butter, using your fingers, until you have a very dry dough that clumps together when you press it.
7
When the crust is cool, spread the fruit evenly over it. Sprinkle the crisp topping over the fruit, and return the tart to the oven. Bake for 45 to 50 minutes, just until the crust is lightly browned, the blueberries are slightly melted, and the topping is crisp. Cool slightly. Serve with vanilla ice cream if you like.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 tablespoons (1 stick) unsalted butter, melted, 1/4 cup sugar, 1/8 teaspoon salt, 3/4 teaspoon vanilla extract, and more.

Yes, Blueberry Crisp Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crisp Tart

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