Blueberry Crisp I Recipe

1. 1

   Position a rack in the center of an oven and preheat the oven to 375 degrees.

2. 2

   Grease a shallow 1 1/2-qt baking dish with butter or possibly margarine, or possibly spray with vegetable cooking spray.

3. 3

   Spread the fresh or possibly frzn blueberries proportionately over the bottom of the prepared baking dish and sprinkle with lemon juice.

4. 4

   In a bowl and using a fork, mix together the brown sugar, flour, cinnamon, butter or possibly margarine, and rolled oats till well combined.

5. 5

   Sprinkle proportionately over the blueberries.

6. 6

   Bake till the top is golden brown and the blueberries are bubbling, about 30 min.

7. 7

   Transfer to a rack to cold.

8. 8

   Serve warm or possibly hot.

9. 9

   This recipe yields 6 servings.

10. 10

    Comments: Tart blueberries and a slightly crunchy, sweet topping come together in this easy-to-make dessert.

11. 11

    For maximum taste, try to find wild berries (fresh or possibly frzn), rather than the cultivated ones.

12. 12

    Terrific served with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.