Blueberry Crisp Bars – a delicious recipe with All-purpose, Sugar, Cinnamon, Vanilla, Milk, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together the flour, 1/2 cup of the sugar, cinnamon, vanilla and milk. Cut the butter into the mix, and knead into the flour until it begins to look like coarse crumbs. Squeeze some of the mixture in your hand; it should stay intact and form a ball, but should break apart easily with your fingers. If it won't stay together, add more butter. If it won't come apart, add more flour. Pour half of the mix into a greased 9x13 baking dish. Press down firmly until it forms a crust.
2
Toss the blueberries, remaining 1/4 cup sugar and lemon juice together. Pour the berries over the crust and spread evenly along the first layer. Sprinkle the rest of the crust mixture over top and lightly press into another layer.
3
Bake in the oven at 350u00b0F for 30 to 40 minutes, or until the crust begins to brown. Allow to cool, and then cut into deliciously imperfect bars of berry goodness.
745
kcal
Calories
24
g
Fat
123
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups All-purpose Flour, 3/4 cups Sugar, Divided, 1/2 teaspoons Cinnamon, 1/2 teaspoons Vanilla, and more.
Yes, Blueberry Crisp Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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